THE BEST SIDE OF JAPAN

Given that you understand the ingredients that go into a sake, let us put The complete brewing procedure alongside one another.refers to sake that hasn't been pasteurized. Any kind of junmai, ginjo, daiginjo or honjozo can be labelled as namazake"IKEZO" is usually a jellied sake with glowing bubbles of carbonation. It is rather fruity and mildly sw